1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the filling: In a bowl, combine the shredded chicken, marinara sauce, mozzarella, parmesan cheese, garlic powder, and oregano.
3️⃣ Assemble the bombs: Flatten each piece of dough, add a generous spoonful of filling, and fold and pinch the edges together.
4️⃣ Place on a baking sheet, seam side down, brush with melted garlic butter, and sprinkle with parmesan and Italian seasoning.
5️⃣ Bake for 15-18 minutes or until golden brown. Garnish with fresh parsley and serve warm!
Crispy on the outside, gooey on the inside, these Chicken Parm Bombs pack BIG Italian flavor into a small bite! Perfect for dipping in extra marinara or garlic butter.
How to Properly Freeze Fruit and Vegetables at Home
I brought these to the party, and they were gone before I could grab one myself
Bread Dumplings
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
Cheesy Corn Fritters
If it were up to me, I’d relish this dish every day.
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
Gluten Free Protein Bars