Cook the rigatoni according to the packet instructions, then drain.
In a frying pan, heat the olive oil and fry the onion and garlic until soft.
Add the minced beef, paprika, salt and pepper. Cook until the beef is golden brown.
Add the crème fraîche and parmesan, then mix well to make a creamy sauce.
Add the rigatoni to the pan and toss until the pasta is well coated with the sauce.
Serve hot, garnished with fresh parsley.
Enjoy!
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
Ding Dong Cake
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
No-Bake Mini Banana Cream Pies
What happens if you put a glass of coarse salt in the freezer?