Cook the rigatoni according to the packet instructions, then drain.
In a frying pan, heat the olive oil and fry the onion and garlic until soft.
Add the minced beef, paprika, salt and pepper. Cook until the beef is golden brown.
Add the crème fraîche and parmesan, then mix well to make a creamy sauce.
Add the rigatoni to the pan and toss until the pasta is well coated with the sauce.
Serve hot, garnished with fresh parsley.
Enjoy!
Ham Loaf
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
My Entitled Parents Demanded That I Give Them My New House — My In-Laws Suddenly Stood up for Me
Slow-cooker-ham-potatoes-and-green-beans
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
COOKED SALMON
Crispy Butter Chicken