Cut the salmon into pieces. Season with salt and pepper and set aside. 🐟🧂
Cook the vegetables:
Heat the butter in a large pan and add the sliced leek and carrot. Cook until the vegetables are slightly soft, but not brown. 🧅🥕
Thicken the sauce:
Add the flour to the vegetables and fry for a minute. Stir continuously. Then gradually add the stock, stirring constantly to avoid lumps. Let it simmer for a few minutes, until the sauce thickens slightly. 🍲🌾
Add cream:
Add the cream to the pan and simmer over low heat until the sauce is creamy and smooth. 🥛
Add salmon:
Add the salmon pieces to the sauce and simmer for 5-7 minutes, until the salmon is slightly cooked but still juicy. 🐟🍲
Administration:
Place the blanquette on plates and sprinkle with fresh dill or chives for extra flavor. Serve with rice or potatoes. Enjoy! 😋🌿
💬 Facebook comment:
“🐟 Juicy salmon blanquette in a creamy sauce – a simple, yet sophisticated recipe! 😍 Who would like to try this dish? Let me know in the comments! 🍲✨
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