1️⃣ Preparation of the pancakes:
In a bowl, mix the flour, salt, milk, eggs and melted butter until smooth.
Heat a pan with a little butter and fry the thin pancakes on both sides until golden brown. Set aside.
2️⃣ Preparation of the filling:
Melt the butter in a pan, add the sliced leek and garlic. Fry on low heat for about 5 minutes, until the leek is soft.
Add the cream and cook for 2-3 minutes until the sauce thickens.
Add the goat cheese and stir until the cheese has melted. Season with chili pepper, salt and pepper.
3️⃣ Wrapping and baking:
Place the leek-cheese filling in the center of each pancake, fold the edges inwards and roll up.
Place the pancakes in a baking dish, sprinkle with grated Gruyère cheese and bake in a preheated oven at 180°C for 15 minutes, until the cheese is melted and golden brown.
🍽️ Application:
Serve warm, garnish with fresh thyme. Delicious with a light salad or a glass of white wine. 🥂
🍯 Why will you like them?
✅ They combine the creamy taste of goat cheese with the delicacy of leek.
✅ Simple ingredients available in every Polish store!
✅ They look and taste like they came from a fancy restaurant.
🎉 Tag your friends who love new flavors! 🌶️🥞🧀
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Christmas Crack Crockpot Christmas Crack
Apple Pie Bread
Weeds and moss in the garden, just spray it to eliminate them permanently
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
How to clean your shutters to make them new
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.