Preheat the oven to 180°C (350°F).
In a bowl, mix the ground meat, egg, breadcrumbs, parmesan, salt and pepper. Form small meatballs.
Heat the olive oil in a frying pan and brown the meatballs on all sides. Remove and set aside.
In the same frying pan, add the onion and garlic and sauté until tender.
Add the crushed tomatoes, sugar, herbes de Provence, salt and pepper. Let the sauce simmer for 15 minutes.
Meanwhile, cook the linguine in salted water according to the package instructions. Drain.
Toss the linguine with the tomato sauce and meatballs.
Transfer to a baking dish, sprinkle with grated mozzarella and bake for 15 minutes, until golden brown.
Serve hot and enjoy!
Pumpkin Pie Rice Krispies Treats
Strawberry bombs
Whenever these are on the table, my hubby can down 10 by himself!
It doesn’t get easier than this! Super easy to make and always a hit!
My whole family couldn’t get enough of this. Next time, I’m making double!
Grilled Sauces and Potato Chips
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
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