Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Dead orchid, just a pinch to resurrect it
Breaking news : Riley Gaines Joins Roseanne’s New Fox Show for Weekly Appearances
Delicious Oat Bars, Homemade Without Sugar: A Delight
Starbucks Worker Reduced To Tears With 8-Hour Shift
Why do spider plant tips turn brown?
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!