Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
Stop Throwing Out Toilet Paper Tubes: Here Are 4 Smart Ways to Use Them
Banana Cream Pie
Crab Salad (Seafood Salad)
It just takes four minutes to eradicate your ants. This is how
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3