Combining the richness of southern cuisine with the European elegance of Chicken Cordon Bleu, this meatloaf captures the best of both worlds. Traditionally, Chicken Cordon Bleu consists of chicken breasts stuffed with ham and cheese, breaded, and then baked to perfection. By transforming this beloved dish into a meatloaf, you not only simplify the preparation but also offer a hearty, comforting meal that’s perfect for family dinners or a cozy night in. The blend of flavors and textures in this dish makes it a standout choice for anyone looking to impress or simply enjoy a delightful twist on a classic.
This Southern Style Chicken Cordon Bleu Meatloaf pairs beautifully with a variety of sides. Consider serving it with a creamy mashed potato, green beans, or even a light garden salad to balance the richness of the meatloaf. A side of cornbread could also complement the southern theme wonderfully. For a touch of acidity, a vinegar-based coleslaw or a tangy cranberry sauce can enhance the flavors and provide a refreshing contrast.
Southern Style Chicken Cordon Bleu Meatloaf
Servings: 6 servings
Ingredients
2 lbs ground chicken
1 cup breadcrumbs
1/2 cup milk
2 large eggs
Ideal Turkey Gravy
Slow-cooker-ham-potatoes-and-green-beans
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Fun Kid Halloween Snack Board
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Orchids, the trick to make them last forever: Never before have they been so lush and strong
MARS BAR SQUARES
How to clean stove burners with dishwasher tablets
Made this last night for the fam and we scraped the casserole got emptied out!