A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
Crab Rangoon Egg Rolls
Homemade Chocolate Truffles Recipe
Hands down, when we are in a party mood, this is the only drink we’re having!
What a tragedy! The whole country is mourning the passing
PORK CHOPS WITH SCALLOPED POTATOES
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Creamy Fruit and Cottage Cheese Slice Dessert
Put meatballs in a slow cooker, but the next 2 ingredients will make it special