We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Creamy Lemon Squares
Apple Cinnamon Cake Recipe
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
MOUNDS CAKE
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe