Ingredients:
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Instructions:
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Big Mac French Toast
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
CRAB BOIL PLATTER WITH EXTRA CORN
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying