Ingredients:
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Instructions:
4-Ingredient Bisquick Sausage Balls
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Peanut Butter Cup Crack Brownies
I haven’t quite tasted a cookie like this one! So good!
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”
Vegan Chia Seed Pudding Recipe
Slow Cooker Root Beef BBQ Pork Ribs