1) Preheat the oven to 450 degrees.
2) Combine all of the dry ingredients in a medium sized bowl.
3) Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
4) Melt the butter in a microwave safe bowl, and then pour it into an 8×8 or 9×9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
5) Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
6) Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
7) Bake for 20-25 minutes or until golden brown on top.
Shrimp & Teriyaki Steak Noodles
Creamy Orzo with Roasted Butternut Squash and Spinach
Made this for dinner tonight and the hubby went for 2 extra servings!
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
GALAXY CHOCOLATE MILLIONAIRE’S SHORTBREAD
Nutella Filled Baked Donuts
Delicious No-Bake Banana Split Cheesecake
I could eat this every day and not get bored. It’s just that amazing