1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Hamburger Potato Casserole Recipe
Moroccan Meatballs (Kefta Tagine)
STRAWBERRY TRES LECHES CAKE
Chicken Pot Pie
How to grow roses from a single stem?
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Pavé dessert without an oven: a creamy, mouth-watering delight
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.