1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
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Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
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Sicilian steak poached in tomato sauce
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Creamy no-bake lemon cake with mascarpone: