Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lime zest, vanilla and lime juice. Add flour alternately with milk, beating well after each addition. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely. For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth.
This no-knead bread recipe is so easy. Plus, it always impresses guests
FRIED CABBAGE WITH BACON ONION AND GARLIC
Beef Stew
Strawberry Crunch Pound Cake
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Learn how to grow avocados in pots so you don’t have to buy them anymore
Creamy Orzo with Roasted Butternut Squash and Spinach
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…
This recipe is in my oven right now, and house is already smelling divine!