Preparation
of the ham and cheese croque cake1
Preheat your oven to 180°C.
Make a béchamel sauce by adding 150 g of cheese.
To assemble the croque-cake, remove the crusts from the bread and cut the slices so that they fit into the cake mold.
In the bottom of the mold, put a layer of bread, put a layer of ham and add a layer of béchamel.
Repeat the same operation until the mold is full.
Close with a layer of bread.
Add a layer of grated cheese.
Bake for 30 minutes.
Unmold and serve.
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
How to effectively clean your stove burners?
FRIED SHRIMPS
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!