9. Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each bowl, and sprinkle with shredded cheese.
10. Broil the bowls in the oven for about 2-3 minutes, or until the cheese is bubbly and golden.
Notes:
Feel free to add some sautéed mushrooms for an extra depth of flavor.
You can use chicken broth instead of beef broth for a lighter soup.
Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours 20 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Irresistible Cheesecake Bites: A Perfect Mini Dessert
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
Ellen DeGeneres PANICS Over Rumors She Attended Diddy’s FREAK 0FFs (video)..
The Natural Ingredient That Instantly Removes Dull Spots From Glasses
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
Loaded Tater Tots with Sausage Gravy
Pizza Burgers