Grandma’s Peach Cobbler Pie is a comforting, homestyle dessert that combines the delicious flavors of juicy peaches with a buttery, crumbly topping. It’s the perfect treat for a cozy family gathering or a special occasion. Here’s how to make it:
Ingredients:
For the Peach Filling:
- 6 cups fresh or frozen peaches, sliced (about 4-5 medium peaches)
- 1/2 cup granulated sugar
- 2 tbsp cornstarch (for thickening)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional, for added flavor)
- 1 tbsp lemon juice (to balance the sweetness)
- Pinch of salt
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 1/4 cup milk (whole milk or buttermilk for extra richness)
- 1 tsp vanilla extract
For the Pie Crust:
- 1 pie crust (store-bought or homemade, enough for a 9-inch pie)
- 1 tbsp butter (for greasing)
Optional Garnish:
- Whipped cream or vanilla ice cream
Instructions:
Nothing beats my nana’s way of making this! Can eat it every morning
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