Baked potato (Page 2 ) | March 2, 2025

Annonce:

Preheat your oven to 400°F (200°C).
Prep the potatoes:
- Scrub the potatoes under cold water to remove any dirt and pat them dry with a towel.
- Prick each potato a few times with a fork. This helps steam escape while baking and prevents the potatoes from bursting in the oven.
Oil and season the potatoes:
- Rub the potatoes with olive oil (or vegetable oil) to coat the skin. This helps the skin crisp up while baking.
- Sprinkle with salt to season the skin, making it flavorful and crunchy.
Bake the potatoes:
- Place the potatoes directly on the oven rack, or you can line a baking sheet with foil and place the potatoes on it for easier cleanup.
- Bake the potatoes for about 45 to 60 minutes, depending on their size. To check if they’re done, insert a fork or knife into the thickest part of the potato. If it slides in easily, they’re ready.
Serve:
- Once baked, carefully remove the potatoes from the oven. Cut a slit across the top and gently squeeze the sides to open the potato.
- Fluff the inside with a fork, and top with your favorite toppings such as:
  - Butter
  - Sour cream
  - Shredded cheese
  - Chopped chives or green onions
  - Bacon bits
  - Broccoli or chili (for a heartier option)