Set aside.
For the ganache:
In a bowl, put the chopped chocolate and melt it in a bain-marie or in the microwave for 30 seconds.
Add the cream and mix well to obtain a shiny cream.
Assembly:
Add the rest of the cream, more spoonfuls of hazelnut cream and repeat the marble effect.
Refrigerate for 1 hour.
Remove from the refrigerator, cover with ganache, spread it evenly and return to the refrigerator for another 30 minutes.
Decorate with hazelnut cream and chocolate vermicelli to taste and enjoy this frozen dessert
IMPORTANT MEASUREMENTS:
BUTTER: 1 cup = 225g | 1 tbsp = 15g
WHEAT FLOUR: 1 cup = 130g | 1 tbsp = 8g
SUGAR: 1 cup = 210g | 1 tbsp = 15 g
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
What a saucy delight! Just seeing this pic makes me wanna eat more!
Turtle Lush
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
The Unforgettable Chemistry of “Dirty Dancing”
Vegetable Casserole Recipe
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
Former First Lady’s Family Member Passes Away at 86