A delicate and airy no-bake cheesecake infused with rose flavors, topped with whipped cream, crunchy pistachios, and dried rose petals for a stunning presentation!
Ingredients:
For the Crust:
1 ½ cups crushed graham crackers (or digestive biscuits)
¼ cup unsalted butter, melted
2 tablespoons sugar
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon rose water (adjust to taste)
A few drops of pink food coloring (optional)
For the Topping:
1 cup whipped cream
¼ cup chopped pistachios
2 tablespoons dried rose petals
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
These babies are the best to make for a game night or Sunday football session!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
We love these bites! Served them at Sunday football, and there were 0 leftovers
BETTER THAN ANYTHING TOFFEE RECIPE