Instructions:
Brown the Beef:
In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks.
Drain any excess grease.
Add Onion and Garlic:
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
Add Pasta and Broth:
Add the fettuccine pasta and beef broth to the pot.
Bring to a boil, then reduce heat to a simmer.
Cook the Pasta:
Cook the pasta according to package directions, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
Make the Sauce:
Stir in the milk or heavy cream, Parmesan cheese, and butter.
Cook for 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
Season and Garnish:
Season with salt and pepper to taste.
Stir in the chopped parsley.
Serve:
Serve hot, garnished with additional Parmesan cheese and parsley if desired.
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Garlic Roasted Chicken and Potatoe
Southern-Style Baked Beans with Crispy Bacon
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Vegan Artichoke White Bean Dip
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Traditional Irish Colcannon
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!