Instructions:
Brown the Beef:
In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks.
Drain any excess grease.
Add Onion and Garlic:
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
Add Pasta and Broth:
Add the fettuccine pasta and beef broth to the pot.
Bring to a boil, then reduce heat to a simmer.
Cook the Pasta:
Cook the pasta according to package directions, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
Make the Sauce:
Stir in the milk or heavy cream, Parmesan cheese, and butter.
Cook for 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
Season and Garnish:
Season with salt and pepper to taste.
Stir in the chopped parsley.
Serve:
Serve hot, garnished with additional Parmesan cheese and parsley if desired.
Homemade Cosmic Brownies Recipe
Instant Pot Swedish Meatballs
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Strawberry Jam Panna Cotta
Salted Caramel Pudding Shots!
Princess Catherine Shares Her First Photo Since Cancer Announcement
How to unclog the nozzles on the countertop so that they perform better