Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 20-25 minutes
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 pound fettuccine pasta
4 cups beef broth
1 cup milk or heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/4 cup chopped fresh parsley
Salt and pepper to taste
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Grandma’s Lemon Meringue Pie:
“Divine Delight: Heavenly White Snack Cake,”
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
There wasn’t a single bite left of this dish by the end of dinner
Dirty glass, have you ever tried this ingredient? You clean it in no time
Washing machine, add 1 spoon: you save a lot on your electricity bill
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THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON