Prepare the Tartar Sauce:
Combine Ingredients: In a small bowl, combine mayonnaise, chopped pickles, lemon juice, capers (if using), Dijon mustard, salt, and pepper. Mix well.
Chill: Refrigerate until ready to serve.
Garnish: Garnish with chopped fresh chives before serving.
Assemble and Serve:
Plate: Place the fried fish and chips on a plate.
Serve with Sauce: Serve with tartar sauce for dipping.
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Hamburger Casserole Recipe
Nutella Filled Baked Donuts
How to Get Rid of Rust Stains at Home?
A rather sad news! Mick Jagger is devastated by this loss
My German grandma first made this recipe for me. Been fixing it for years!
Creamy Apple Cake with Milk and Yogurt 🍏🍰
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”