Finish & Serve:
Stir in balsamic vinegar for extra depth of flavor (optional).
Remove the bay leaf and adjust seasoning if needed.
Garnish with chopped fresh parsley and serve warm with crusty bread or over mashed potatoes. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
Kcal: 450 kcal per serving
Servings: 6 servings
That food was incredible! We cleaned our plates completely.
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Homemade Pineapple Soft-Serve Ice Cream
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
Four Of Michael J. Fox’s Kids Have Announced The News
How to Cook Steel Cut Oats (4 Ways!)
Paula Deen’s Quick Fudge Recipe
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
Blackened iron, make it shine with these 2 ingredients: you have them at home