Finish & Serve:
Stir in balsamic vinegar for extra depth of flavor (optional).
Remove the bay leaf and adjust seasoning if needed.
Garnish with chopped fresh parsley and serve warm with crusty bread or over mashed potatoes. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
Kcal: 450 kcal per serving
Servings: 6 servings
Crock Pot Mississippi Roast
This dish has been my go-to lately – made it like 4 times this month!
The Best Pastrami Sandwich
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
Learn to Grow Potatoes in a Pot – Step by Step
Accordion potatoes: the rich and delicious side dish!
Changes in the Face That Indicate Serious Health Issues
BEEF ROAST POT