Instructions:
Prepare the Peppers: Preheat oven to 375°F (190°C). Cut bell peppers in half lengthwise, remove seeds and membranes. You can also slice a thin piece off the bottom of each pepper half to help them stand upright.
Cook the Filling: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
Add Flavor: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Season: Stir in the Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
Assemble: Place the bell pepper halves cut-side up in a baking dish. Fill each pepper cavity with the ground beef mixture.
Cheese and Bake: Top each stuffed pepper with shredded cheddar cheese. Bake in the preheated oven for 30-40 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Garnish: Remove from oven and let stand for a few minutes. Top with cooked crumbled bacon and chopped parsley or green onions.
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
Garlic Bread Meatball Subs
Greek Chickpea Soup with Lemon (Revithia)
Homemade Angel Biscuits
STRAWBERRY CRUNCH CHEESECAKE CONES
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Onions and garlic: how to grow them at home and save a lot of money
Elon Musk Blocks Disney’s Pride Content on X, Says “WOKE” Isn’t for KIDS.
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”