This silky butterscotch pie is pure comfort with its rich, caramel-like flavor and smooth, creamy filling. Topped with whipped cream and a drizzle of butterscotch sauce, it’s the perfect dessert for any occasion.
Ingredients:
For the Pie Filling:
1 pre-baked 9-inch pie crust
1 cup packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For Topping:
Whipped cream
Butterscotch or caramel sauce (for drizzling)
Add a pinch of salt to the cleaning bucket, with this tip you save money
Mini Big Mac Cheeseburgers
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
Wife discovers husband’s double life and uncovers a dark secret
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me