Instructions:
Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
Sauté Vegetables: Add chopped onion to the pot and cook until softened, about 5 minutes. Add carrots and cook for another 5 minutes, stirring occasionally.
Add Liquids and Seasoning: Pour in beef broth (or vegetable broth) and diced tomatoes. Add thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
Add Potatoes: Add the cubed potatoes to the pot. Bring the stew to a boil, then reduce heat to a simmer.
Simmer: Cover the pot and simmer for 20-30 minutes, or until the potatoes and carrots are tender.
Adjust Seasoning: Taste and adjust seasoning as needed. Remove the bay leaf before serving.
This dish has been my go-to lately – made it like 4 times this month!
4 tips to remove grease from kitchen cabinets
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Cranberry Orange Bread with Simple Glaze
Simple Tunisian Fricassee Recipe to Make
After tasting this, I’m never having potatoes any other way again!
BREAKING NEW: Justin Bieber Finally ADMITS & Shows Proof What Diddy Did To Him | Parties Were INS@NE(VIDEO).dieuy
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
Slow Cooked Chicken and Gravy