Ingredients:
1 tablespoon Olive Oil
1 pound Ground Beef
1 medium Onion, chopped
2-3 Carrots, peeled and chopped
2-3 Potatoes (Yukon Gold or Russet), peeled and cubed
4 cups Beef Broth (or Vegetable Broth)
1 (14.5 oz) can Diced Tomatoes (undrained)
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 Bay Leaf
Salt and Pepper to taste
Fresh Parsley, chopped (for garnish)
TRADITIONAL CABBAGE ROLLS
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Learn how to grow avocados in pots so you don’t have to buy them anymore
JUST NOW: Liam Payne Warned Us About Diddy & Jay Z In FINAL MESSAGE…?!(video).dieuy
How to transform an old dress into a pretty skirt?
Why Should You Attach a Clothespin to the Shower?
Bay leaf in the washing machine: Try it, the effect will surprise you
No Peek Beef Tips