Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
PIZZA BURGER PIE
Strawberry poke cake…simple and delicious Cake Is Basically
QUICK AND DELICIOUS MEXICAN CASSEROLE
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
PINEAPPLE DREAM RECIPE
Corn cooked in a skillet with honey and butter
You know this meatloaf is bomb when all the kids gobble it up!
CRESCENT AND CHICKEN ROLL-UPS