Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Bake for 45-55 minutes, or until the eggs are set and the cheese is melted and golden brown.
Cool and Serve:
Let the casserole cool for a few minutes before slicing and serving.
Garnish with chopped green onions, if desired.
Hands down, when it comes to game days, my hubby won’t eat anything else!.
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