Preheat oven to 350°F (175°C).
Grease and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should be golden brown.
6. Cool and Cut:
Let the blondies cool completely in the pan before using the parchment overhang to lift them out.
Cut into squares and serve.
“Divine Delight: Heavenly White Snack Cake,”
Savory Italian Deli Sliders on Hawaiian Rolls
PAN SEARED FISH FILETS
SHOCK!!! Tesla CEO Elon Musk revealed a new water engine that will destroy the entire auto industry!
Orchid, the sponge trick to make it bloom: you’ve never had it like this
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
Here’s how to preserve lemons for a whole year: even fresher and more delicious
Epic Beef Nachos Supreme