Unlike recent restaurant trends that lean into environmental activism, sustainable sourcing, and plant-based options, True Grit Grub is all about embracing a “traditional dining experience.” Ramsay, who has never shied away from blunt opinions, explained that the restaurant won’t be catering to “fancy” dietary restrictions or “politically correct” modifications.
“Look, if you want a gluten-free, dairy-free, low-carb, guilt-free experience, there are plenty of places for you,” Ramsay said. “But at True Grit Grub, we’re bringing back butter, bacon, and a healthy disrespect for dietary fads. We’re here to cook, not to coddle.”
Crispy Crunchy Parmesan Potatoes
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Recette de pommes de terre crémeuses gratinées
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sizzling cheddar & beef waps
Pecan Pie Cobbler
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