Unlike recent restaurant trends that lean into environmental activism, sustainable sourcing, and plant-based options, True Grit Grub is all about embracing a “traditional dining experience.” Ramsay, who has never shied away from blunt opinions, explained that the restaurant won’t be catering to “fancy” dietary restrictions or “politically correct” modifications.
“Look, if you want a gluten-free, dairy-free, low-carb, guilt-free experience, there are plenty of places for you,” Ramsay said. “But at True Grit Grub, we’re bringing back butter, bacon, and a healthy disrespect for dietary fads. We’re here to cook, not to coddle.”
Homemade Kentucky Blackberry Cobbler
Crab Salad (Seafood Salad)
Simple Tunisian Fricassee Recipe to Make
Strawberry Jello Poke Cake (Extra Fluffy)
Shrimp with Garlic and Coconut Milk
ULTIMATE CHICKEN CASSEROLE
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No-Bake Chocolate Eclair Cake