In a move that sent shockwaves through both the culinary world and political spheres, famed chef Gordon Ramsay reportedly threw Minnesota Governor Tim Walz out of his hit show Hell’s Kitchen last night, calling the politician a “woke creep” after a heated exchange over the menu’s “politically incorrect” dishes.
The clash occurred during a special episode of Hell’s Kitchen, where celebrities and political figures were invited to test their culinary prowess. It was supposed to be a night of light-hearted competition, but with Governor Walz’s progressive agenda meeting Ramsay’s no-nonsense attitude, things took a sharp turn. While most of the evening’s competitors were content with the challenges—preparing complicated dishes under intense time pressure—Walz reportedly expressed concern over some of the dishes being “culturally insensitive.”
The governor allegedly took issue with a meat-heavy menu, claiming that it wasn’t environmentally sustainable and suggested swapping the beef wellington for a plant-based option. “We need to think about our carbon footprint and make more responsible choices,” Walz is reported to have said as he pointed at the beef cuts. Ramsay, known for his fiery temper, wasn’t having any of it.
As soon as the words left Walz’s mouth, those in the kitchen claimed you could almost see steam rising from Ramsay’s head. “What do you mean, plant-based? This is Hell’s Kitchen, not a woke daycare center!” Ramsay yelled. “You want to save the planet? Fine, but don’t do it in my kitchen, you donkey!”
The confrontation escalated quickly. Walz, trying to maintain his composure, attempted to explain how the meat industry contributes to climate change and how a more sustainable approach could be beneficial, but Ramsay wasn’t interested. “This is Hell’s Kitchen, not your bloody political campaign rally!” Ramsay snapped. “You’ve turned this kitchen into a joke. Do you want to cook or do you want to lecture me about saving the world? Because let me tell you something—no one’s ever won Hell’s Kitchen with a kale salad!”
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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