Tropical Mango Strawberry Swirled Slushies (Page 1 ) | September 4, 2024
Annonce:
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Ingredients:
For the Mango Slush:
- 2 cups frozen mango chunks
- 1 cup mango juice or water
- 1 tablespoon honey (optional)
For the Strawberry Slush:
- 2 cups frozen strawberries
- 1 cup strawberry juice or water
- 1 tablespoon honey (optional)
Instructions:
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Prepare the Mango Slush:
- Combine the frozen mango chunks, mango juice (or water), and honey in a blender.
- Blend until smooth and thick. If it’s too thick, add a bit more juice or water.
- Pour the mango slush into a bowl and set aside.
Prepare the Strawberry Slush:
- Rinse out the blender.
- Combine the frozen strawberries, strawberry juice (or water), and honey in the blender.
- Blend until smooth and thick. If needed, add more juice or water.
Assemble the Swirled Slushies:
- In a tall glass, alternate spoonfuls of mango and strawberry slush to create layers.
- Use a spoon or straw to gently swirl the two flavors together for a marbled look.
Serve:
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- Serve immediately with a straw.
- Enjoy your refreshing Mango Strawberry Swirled Slushie!
Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins
Servings: 2 servings
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
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Dessert is surefire perfect for the weekend
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!