
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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