Ingredients:
2 kg ripe tomatoes
4 cloves of garlic, finely chopped
1 onion, finely chopped
2 tbsp olive oil
1 tbsp tomato paste
1 tsp sugar
Salt and pepper to taste
Fresh herbs such as basil or oregano, chopped as desired
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Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
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