Preheat the oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
In a medium bowl, combine the flour, granulated sugar, softened butter, and salt. Mix until the mixture becomes crumbly. Press this mixture firmly into the bottom of the prepared baking dish to form the crust.
In another bowl, gently toss the peach slices with the brown sugar, cornstarch, ground cinnamon, and vanilla extract until the peaches are evenly coated. Spread the peach mixture over the crust in the baking dish.
Bake in the preheated oven for 40-45 minutes, until the crust is golden brown and the peach mixture is bubbling.
While the bars are baking, prepare the glaze by whisking together the powdered sugar, milk, and lemon juice in a small bowl until smooth.
Once the bars have finished baking, allow them to cool completely in the baking dish. Drizzle the glaze over the cooled bars.
Cut into squares and serve, enjoying the burst of fresh summer flavors in every bite.
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Black Pepper in the Toilet – The Incredible Reason Everyone Does It!
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
How to remove mold from walls forever and without chemicals
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
Apple Dumplings Recipe