Ingredients
(Makes about 20 cannoli)
For the shells:
150g (5 oz or 1 cup) all-purpose or “OO” flour
Pinch of salt
1 Tb granulated sugar
1 tsp powdered cocoa, coffee, or cinnamon (optional)
15g (0.5 oz or 1 Tb) lard (or softened butter)
1 egg, separated
1 tsp white wine vinegar
Dry Marsala or white wine (as needed)
Vegetable oil for frying
For the filling:
500g (1/2 lb) ricotta (preferably made from sheep’s milk, well-drained)
100-150g (3½ to 5 oz) confectioner’s sugar
1 tsp rose or orange flower water (or milk)
Mini chocolate chips or candied fruit (optional)
For decorating the shells:
Pistachios or hazelnuts (shelled and roughly ground)
Bittersweet mini-chocolate chips
Candied cherries (or other candied fruits)
Confectioner’s sugar
Instructions
Banana Oatmeal Pancakes
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Warner Bros Ends $50 Million Production Deal with Rob Reiner Over ‘Too Much Wokeness’
Fresh Peach Delight
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
Tiramisu recipe
Country Fried Pork Chops
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you