Place the eggs, sugar and salt in a bowl. Beat using a mixer.
Add the milk, oil and sifted flour and mix with a mixer. Leave to rest for 30 minutes
Bake on a baking tray oiled on both sides. Fold the crepe in half, add the chocolate and roll.
Decorate with hazelnut cream
Strawberry Banana Pudding
My family loves this dish! Clean bowls all around!
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Stuffed Crepe & Egg Breakfast Casserole
The reason why I put vinegar in the washing machine every month
Pan Seared Fish Fillet
Baked Spaghetti with Minced Beef and Bacon
Kmart’s “Blue Light Special” – Boy, do I remember those days