1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Mix flour, baking powder, and salt. In another bowl, combine sugar, milk, butter, eggs, and vanilla. Add wet ingredients to dry ingredients and mix.
3. Fill donut pan cavities 3/4 full and bake 12-15 minutes. Let cool.
4. Heat cream and vanilla in a saucepan until boiling. Remove from heat and let sit 10 minutes. Remove vanilla pod.
5. Whisk egg yolks and sugar together. Add hot cream gradually, whisking. Simmer until thickened. Let cool.
6. Top donuts with crème brûlée mixture. Sprinkle with sugar and caramelize with a kitchen torch.
Baked Crab Dip
Lemon Garlic Butter Chicken and Green Beans Skillet
How to Cut a Watermelon into Cubes
The trick to defrosting a freezer in a few minutes without effort
The bathroom will smell for a week: all your guests will want to know the secret
Garlic Parmesan Cheeseburger Bombs
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
(N) Justin Bieber & Jaden Smith TEAM UP To EXPOSE Diddy’s Scum Cave!
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day