1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Mix flour, baking powder, and salt. In another bowl, combine sugar, milk, butter, eggs, and vanilla. Add wet ingredients to dry ingredients and mix.
3. Fill donut pan cavities 3/4 full and bake 12-15 minutes. Let cool.
4. Heat cream and vanilla in a saucepan until boiling. Remove from heat and let sit 10 minutes. Remove vanilla pod.
5. Whisk egg yolks and sugar together. Add hot cream gradually, whisking. Simmer until thickened. Let cool.
6. Top donuts with crème brûlée mixture. Sprinkle with sugar and caramelize with a kitchen torch.
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Crispy Cottage Cheese Delights
LOADED CAJUN POTATO
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
PINEAPPLE BREAD RECIPE
Dirty glass, have you ever tried this ingredient? You clean it in no time
Instant Pot Vegetable Beef Soup
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Fried Cabbage with Bacon Onion and Garlic