1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Mix flour, baking powder, and salt. In another bowl, combine sugar, milk, butter, eggs, and vanilla. Add wet ingredients to dry ingredients and mix.
3. Fill donut pan cavities 3/4 full and bake 12-15 minutes. Let cool.
4. Heat cream and vanilla in a saucepan until boiling. Remove from heat and let sit 10 minutes. Remove vanilla pod.
5. Whisk egg yolks and sugar together. Add hot cream gradually, whisking. Simmer until thickened. Let cool.
6. Top donuts with crème brûlée mixture. Sprinkle with sugar and caramelize with a kitchen torch.
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Homemade Chicago-Style Deep-Dish Pizza
Chicken Spaghetti Bake
CORN NUGGETS
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
Best Snickerdoodles – Don’t Lose This
Cockroaches in pipes: 6 tips to get rid of them
The great trick to make your white shoes look like new again
Ribeye steak