This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Accordion potatoes: the rich and delicious side dish!
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
Vegan Artichoke White Bean Dip
6 Houseplants That Naturally Remove Black Mold From Bathrooms And Walls
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day
Natural house cleaning tips: cleanliness without chemicals
Cheesy Oven-Baked Meatballs
This is seriously the best! My guests went wild over this
French Onion Meatloaf 😍🧅🍖