This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
๐๐ฎ๐ฝ๐ฎ๐ป๐ฒ๐๐ฒ ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐๐ฎ๐ธ๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
Puff pastry cones: a treat that will delight the whole family!
HOMEMADE SWISS ROLL
Cajun Shrimp Deviled Eggs
Riley Gaines reacts to sports commentator Keith Olbermann calling her โa third-rate athleteโ
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
Combine alcohol and vinegar: save a lot of money when cleaning your home
How to Shorten Pants Without Sewing?
This is Jethro Bodine from โThe Beverly Hillbillies,โ Max Baer Jr.