Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Combine pretzel pieces, pecans, melted butter, and brown sugar in a large bowl and mix until well combined.
Pour pretzel mixture onto the prepared baking sheet and spread into an even layer. Bake for 7-9 minutes, then allow to fully cool.
In a large mixing bowl, beat cream cheese until smooth. Add in pudding mix, milk, and sugar. Continue mixing until mixture thickens.
Fold in 1 tub of cool whip and both cans of drained pineapple, then spread cream mixture in a 9×13-inch pan.
Spread the remaining tub of cool whip over the top, then sprinkle with the pretzel mixture.
Chill until ready to serve and garnish with additional pineapple if desired.
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
Not Yo’ Mama’s Banana Pudding Recipe
KFC ORIGINAL SECRET CHICKEN RECIPE
Cheesy Pork Chop Casserole Recipe
Lemons, if you grow them like this they will last you all year round: the very simple method
French Dip Biscuits
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Homemade Neapolitan Pizza: The Secret to Perfect Dough
Ham and Cheese Puff Pastry Snack