Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Combine pretzel pieces, pecans, melted butter, and brown sugar in a large bowl and mix until well combined.
Pour pretzel mixture onto the prepared baking sheet and spread into an even layer. Bake for 7-9 minutes, then allow to fully cool.
In a large mixing bowl, beat cream cheese until smooth. Add in pudding mix, milk, and sugar. Continue mixing until mixture thickens.
Fold in 1 tub of cool whip and both cans of drained pineapple, then spread cream mixture in a 9×13-inch pan.
Spread the remaining tub of cool whip over the top, then sprinkle with the pretzel mixture.
Chill until ready to serve and garnish with additional pineapple if desired.
Long John Silver’s Batter Recipe: A Beloved Family Tradition
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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TRAGIC END for this legend
Here’s how to effortlessly degrease kitchen stoves and leave them looking like new.
Chocolate dessert cream with Kinder Bueno white.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Honey Butter Skillet Corn