Make the Crepe Batter:
In a large bowl, whisk together the flour and granulated sugar.
In another bowl, beat the eggs and then mix in the melted butter and milk.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for 10 minutes.
Cook the Crepes:
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter into the pan and swirl to spread evenly.
Cook for 1-2 minutes until the edges start to lift and the bottom is golden. Flip and cook for another 1 minute. Repeat with the remaining batter.
Prepare the Berry Sauce:
In a saucepan over medium heat, combine raspberries, blueberries, blackberries, lemon juice, and sugar.
Cook, stirring occasionally, until the berries break down and the mixture thickens slightly, about 5-7 minutes. Let cool slightly.
Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth.
Add the granulated sugar and powdered sugar, and beat until well combined.
Assemble the Crepes:
Spread a layer of the cheesecake filling onto each crepe.
Top with a spoonful of the berry sauce.
Fold or roll the crepes as desired.
Serve:
Garnish with a dusting of powdered sugar and a dollop of whipped cream if desired.
Serve immediately and enjoy!
These Berry Cheesecake Crepes are perfect for a decadent breakfast or a delightful dessert. Enjoy the combination of creamy cheesecake, sweet berries, and fluffy crepes!
