Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Ingredients:
For the Crepes:
2 cups all-purpose flour (250 g) 
3 eggs 
1/4 cup butter, melted (55 g) 
3 tablespoons granulated sugar 
3 cups milk (710 mL) 
For the Berry Sauce:
1 cup raspberries (125 g) 
1 cup blueberries (100 g) 
1 cup blackberries (150 g)
2 tablespoons lemon juice 
1/4 cup sugar (50 g)
For the Cheesecake Filling:
8 oz cream cheese, softened (225 g) 
1/4 cup sugar (50 g)
1/4 cup powdered sugar (40 g)
To Garnish:
Powdered sugar
Whipped cream (optional) 
Instructions:
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