Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Ingredients:
For the Crepes:
2 cups all-purpose flour (250 g) πΎ
3 eggs π₯
1/4 cup butter, melted (55 g) π§
3 tablespoons granulated sugar π¬
3 cups milk (710 mL) π₯
For the Berry Sauce:
1 cup raspberries (125 g) π
1 cup blueberries (100 g) π«
1 cup blackberries (150 g) π
2 tablespoons lemon juice π
1/4 cup sugar (50 g) π¬
For the Cheesecake Filling:
8 oz cream cheese, softened (225 g) π§
1/4 cup sugar (50 g) π¬
1/4 cup powdered sugar (40 g) π¬
To Garnish:
Powdered sugar π¬
Whipped cream (optional) π¦
Instructions:
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